protein
cacao

Super
Ingredients

We’ve carefully selected some of nature’s most nutrient-rich, energizing and palatable ingredients to create a perfectly balanced breakfast designed to support your modern & active lifestyle.

cinnamon
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This morning classic is full of complex carbohydrates, which give your body long-lasting energy. It contains soluble beta-glucan fibre and resistant starch that help keep your blood sugar stable and act as prebiotics that support gut health.

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oats

Rolled oats (gluten-free)

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Sunflower seeds are the gift of the beautiful sunflower. They will take care of your hunger, while also being a rich source of protein, vitamins (B and E) and dietary minerals (magnesium, iron and zinc). They will also take care of your craving with its satisfying crunchy texture.

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sunflower

Raw sunflower seeds

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These tiny but powerful seeds bind together all the ingredients once soaked! Aztec warriors ate these omega 3 and fibre-rich seeds for high energy and endurance (chia means “strength” in the Mayan language).

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chia

Chia seeds

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Brown rice protein is a key provider of proteins in a plant-based diet because it is equally effective to whey protein at boosting lean muscle mass and it has high digestibility and assimilation properties. The unique process of sprouting and fermenting the rice (and its husk) results in a massive increase in lysine and other essential and non-essential amino acids that makes its profile complete.

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brown-rice

Brown rice protein

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Ounce for ounce, Goji berries contain more antioxidants than oranges, more Vitamin A than carrots, and more iron than soybeans and spinach. That’s what a superfood is all about. It’s tangy, sweet flavour adds a perfect complement to breakfast.

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goji

Goji berries

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The benefits of this sweet buttery berry has been documented in the Traditional Chinese Medicine textbook for thousands of years. Today, it considered a universal folk remedy for longevity, immune support, and digestive function. Bonus: it’s a great natural source of Vitamin C.

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mulberries

White mulberries

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Raw cacao is naturally fermented and contain more antioxidant activity than tea, wine, and blueberries. What’s more, it also enhances the effectiveness of some minerals and nutrients in the body and gives a nice boost to stimulate your brain in the morning.

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cacao

Raw cacao

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Grown in the Andes Mountains in Peru, this unique root builds resilience and balances the body's delicate endocrine system, supporting natural energy and vitality—without the undesirable effects of stimulants. It’s an adaptogenic herb, meaning it supports your body when you’re stressed.

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maca

Maca

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There are trillions of bacteria in and on our bodies. Our probiotic strain, as many other strains, keeps in check the healthy balance of good and bad bacterias in your gut and thereby support our bodies’ ability to absorb nutrients and fight infection. Its ability to survive hot temperature and acidic environment (i.e stomach) is what makes it unique. You won’t taste it, but you’ll feel the difference.

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probiotics

Probiotics (Bacillus coagulans)

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With a history dating back to Earth’s creation, Himalayan salt has all kinds of nutritional and therapeutic properties, not to mention culinary uses. It is high in trace minerals that support the health of your body, and, unlike table salt, isn’t chemically processed before reaching your plate.

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himalayan-salt

Himalayan pink salt

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Technically speaking, coconut is neither a nut nor fruit, but a one seeded ‘drupe’. Regardless, this exotic delight is loaded with medium-chain fatty acids. Part of the much-criticized saturated fats, these fatty acids have the benefit of being quickly converted into energy instead of being stored in the body.

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coconut

Coconut

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This popular legume is grown underground, which is why it’s sometimes referred to as a “groundnut”. Similar to the sunflower seeds, it’s a great source of Vitamin E, protein and it’s full of antioxidants. We like its classic and comforting crunch.

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peanuts-many

Peanuts

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Produced by dehydrating pure Canadian maple syrup, this very high end and natural sugar really shows our philosophy of selecting nature’s best. We love its maple-ish flavour but what we love even more is its high antioxidant and minerals content.

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maple

Maple sugar

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Guar gum is a thickener derived from guar beans that helps us bind all the ingredients together. You won’t notice it as a particular taste, rather it’s included to enhance your culinary experience as a whole.

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guar

Guar gum

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Stevia is a native South American plant that is 100-200 times sweeter than sugar, meaning we only have to use a small bit of it to add a fun kick to your taste buds. We use a natural organic extract that hasn’t gone through any harmful chemical processing. Rest assured that the amount we use is so small that the common bitter aftertaste just doesn’t exist.

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stevia

Stevia

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